The Sweet and Sour ChickenI'm a huge fan of (American) Chinese food in general. There's something about the grease-and-frozen-vegetable combo that is almost always a hit with my taste buds. This? Not so much.
I think the biggest turn off was the dark-meat chicken nuggets. Yes, they were chicken nuggets. No, I was not aware that they were dark meat when I bought them. I have never been able to stomach dark meat, regardless of how many times I've been told that it's flavor-filled and juicy. And, while I've never encountered dark meat that I liked, I've also never encountered dry dark meat which is the foe I faced with this meal.
I will tell you that the sauce was very good, and I've never met a rice I didn't like. In fact, the sauce saved the nuggets from being inedible. This particular item will never see the inside of my freezer again, but I am holding off my judgement of the Banquet line in general until I try some more of their (probably non-chicken) products.